When Christmas is getting nearer everyday, every mom also getting busier preparing the food for this special day. Since the kids need a special meals for this special day. In the hope that you will also make them healthy with the food that you cook. One surprisingly best and easiest recipe is Santa Pancake. This menu is getting more and more popular every year for breakfast on Christmas.
Not only the Santa Pancake looks good and instagrammable, but also it is healthy for the kid’s body. No wonder why, since the ingredients are more than 50% consists of healthy fruit.
You as well do not need to worry failing the food decoration. It is definitely simple for anyone who rarely cook. To make a Santa Pancake, all you need is patient and be happy when making it. Because behind every delicious meal, the one that cook it is a happy person.
Ingredients to Make Santa Pancake
Before making this cute pancake, of course the fist thing you do is preparing the ingredients. Go to the market and find the red, yellow, and dark color fruit. For instance, you can choose raspberry or strawberry for the red hat of Santa. Then for the beard, usually people use banana or simply a whipping cream. Lastly, for the pancake itself, you can either make your own measurements of flour or buy the instant pancake flour.
How To Make The Pancake
To make this meal more healthy, it is a good idea to mix your own flour to form the pancake batter. Here are the ingredients you need to make the pancake :
- 1 cup of all-purpose flour
- 1 tbsp of white sugar
- 1 egg
- 1 cup of milk
- 2 tsp of baking powder
- 2 tbsp of vegetable oil
- 1/4 tsp of salt
- 2 ripe bananas
To make the banana pancake, follow the instruction below :
- First of all, combine white sugar, flour, salt, and baking powder in one bowl . After that, in a separate bowl, mix together milk, egg, bananas, and vegetable oil.
- Then mix the first bowl of flour mixture into banana mixture; batter will be slightly lumpy.
- Next, you need to heat the vegetable oil on a frying pan. For a pancake, of course you should do it in medium high heat. Then pour the batter to make a perfect circle on the pan. Each pancake will need about 1/4 cup of batter. Wait until the pancake is cooked, changing the color into golden brown in each sides.